The Importance of Adaptability
This article has been inspired by the Hospitality Resilience Series' first session, held on November 5th 2020, hosted by Jonathan Humphries, Chairman HoCoSo, Chris [...]
Now is the time for hospitality to be bold and seek out new innovations, starting with the room of the future
This article was first published on Adobe2, the leading Google ranking luxury property magazine, on October 27th 2020. The hospitality industry is on stand by. [...]
Demonstrating leadership and caring for staff in uncertain times
As the global pandemic continues unabated, hospitality is still being buffeted by its impact, with hundreds of thousands, if not millions, of staff on furlough [...]
How to (re)position yourself in the current environment
This article was first published on Hospitality Insights on October 14th 2020. As the Covid-19 crisis rumbles on and the damage to the hospitality [...]
Experience the Hotel of the Future with Sleep & Eat Virtual
This press release was first released on September 17th 2020 and published on the Sleep and Eat conference website. International hotel brands, architects and designers [...]
Remote Leading – the sequel – wellbeing
This article was first published in Hospitality Insights on July 25th 2020; written by Chris Mumford. At the end of March when everyone had [...]
Alphy Johnson and Chris Mumford join HoCoSo
Renowned hospitality experts Alphy Johnson and Chris Mumford have joined HoCoSo. They become part of an exceptional hospitality expert community that brings together some of [...]
Building communities, developing experiences to help the hospitality sector prepare for a better future
The travel, tourism and hospitality sector has been “decimated” by the Covid-19 crisis and “it needs every opportunity to help its recovery,” HoCoSo chairman Jonathan [...]
When crowdfunding becomes a form of reception
Picture credit: Beausejour Hotel - Valais, Switzerland This article was first published in french htr - hotelrevue magazine - in its May 28th 2020 issue, [...]
Covid-19 and the hospitality sector: Who will pay for all the new hygiene and safety standards?
As airlines, hotels and restaurants try to figure out what the ‘new’ or ‘next’ normal will look like, they will also have to consider who [...]