Wise words: hospitality career insights from Jonathan Humphries
This article and video was written and recorded for The INSIDER, the magazine of GLION Institute of Higher Education, in June 2023. Glion BBA [...]
Join our tribe: can the hotel become a gateway to wellbeing and personal transformation?
This article was written for and first published in The INSIDER, the magazine of GLION Institute of Higher Education, in May 2023. In an [...]
Be safe, be supportive, be inclusive: how hospitality leaders can secure the talent they need
This article was written for and first published in The INSIDER, the magazine of GLION Institute of Higher Education, in November 2022. Jonathan Humphries, who [...]
Great collaboration starts with the right people
Are you interested in developing yourself within an inspirational company, but also a dedicated team? Then, you have arrived at the right place. HoCoSo unites [...]
A time for heroes: why now is the moment for hospitality asset managers to step into the spotlight
This article was first published in The INsider - The magazine of Glion Institute of Higher Education and Hospitality Inspired for Sommet Education. Jonathan [...]
There is a need for new concepts in non-urban destinations
“Hospitality concept opportunities driven by counter-urbanisation” Trends shaping the future of hospitality A key takeaway from COVID-19 is the ease of working-from-home, or working-from-anywhere. Through [...]
HOSPITALITY RECOVERY: The importance of Leadership and Organisation
In most parts of the world hospitality businesses are about to clock up a year of being in crisis mode and every one of those [...]
HOSPITALITY RECOVERY: The need for Operational Effectiveness
In most parts of the world hospitality businesses are about to clock up a year of being in crisis mode and every one of those [...]
HOSPITALITY RECOVERY: The need for creativity and innovation
In most parts of the world hospitality businesses are about to clock up a year of being in crisis mode and every one of those [...]
HOSPITALITY RECOVERY: Five areas to consider
In most parts of the world hospitality businesses are about to clock up a year of being in crisis mode and every one of those [...]