Transform, innovate, unify: building tomorrow’s hospitality industry
This article first appeared in The INSIDER, Glion Insitute of Higher Education's magazine, on February 2nd 2021. Amid the pain of the current crisis [...]
Heya – a hotel room concept offering personalisation for each guest
ReardonSmith leads design of Heya – a hotel room concept offering personalisation for each guest This article was first published in Leisure Opportunities on [...]
Make a New Friend in 2021: Self-Awareness
This article was first published in Just Breathe the mag - a magazine by HEALING HOTELS OF THE WORLD - on January 12th, 2021. [...]
Top hospitality transformation expert Seán Worker joins HoCoSo
December 21 Zurich: Hospitality expert Seán Worker adds his name to the list of top advisers working with HoCoSo in the capacity of Managing Director [...]
Key success factors of community-building in hospitality real estate
`Humans are by nature social animals´. While communal living goes back to the earliest days of human cohabitation, the latest trends explain the growth of [...]
2020 – Fast and Furious
This article was first published in Hospitality Insights on December 16th 2020; written by Chris Mumford, Head of Leadership Services, HoCoSo. 2020 has felt [...]
The Importance of Adaptability – with Sean Worker
This article has been inspired by the Hospitality Resilience Series' first session, held on November 5th 2020, hosted by Jonathan Humphries, Chairman HoCoSo, Chris Mumford, [...]
Now is the time for hospitality to be bold and seek out new innovations, starting with the room of the future
This article was first published on Adobe2, the leading Google ranking luxury property magazine, on October 27th 2020. The hospitality industry is on stand by. [...]
Demonstrating leadership and caring for staff in uncertain times
As the global pandemic continues unabated, hospitality is still being buffeted by its impact, with hundreds of thousands, if not millions, of staff on furlough [...]
How to (re)position yourself in the current environment
This article was first published on Hospitality Insights on October 14th 2020. As the Covid-19 crisis rumbles on and the damage to the hospitality [...]